May 3, 2011

Side by Side

Hubs
Wifey
Amusing myself while the hubby is making dinner.  YAY!  I like it when he does that for us.  So sweet.  I think I'll keep keeping him; he's super handy.

Bathroom update for those who knew about our BR woes.  It's Fixed!!  We're back in business!  (TMI?  Maybe.)

 Meal Plan 5/2-5/8
Monday:  Tilapia-Oros Style (this just means we saute it then add garlic, capers, and lemon juice...sooo good), kale, and creamy barley

Tuesday:  Picnic fare, spinach artichoke dip, leftover Mexi-style pork, hummus, and "fancy" Triscuits

Wednesday:  Tomato soup and grilled cheese

Thursday:  Happy Cinco!!  Mexican inspired pesto, chicken fajitas, couscous, avocados, sombreros, Jarritos etc. etc. etc.

Friday:  Cherokee Street Tacos with the Foleys : )

Saturday:  Dinner with the Waites : )

Sunday:  Mother's day!  So whatever the moms want, it shall be done!

 
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1 comment:

  1. NikkiMay 4, 2011 at 2:57 PM

    just grabbed the menu off the fridge. two weeks worth:
    Mon: Salmon Patties with vegetable fried rice
    Tues: grilled pork chops, sweet potato casserole, celery stuffing (needed a few more Easter foods)
    Wed: Bagel pizzas
    Thurs: spaghetti with oil & herbs
    Fri: left overs
    Sat: pancakes!! and for dinner: grilled chicken with barley primavera
    Sun: It's my special day. We're eating out.
    Mon: (dad's in town!) Citrus grilled pork chops with melon and pineapple
    Tues: Steak fajitas, chips, dip
    Wed: grilled cheese with chips
    Thurs: ham steak, veggie of some sort, scalloped corn
    Fri: stir fry with veggies and rice
    Sat: WEDDING- yum! The boys and Heather get pizza.

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